La Esperanza Geisha

Summary

A single-origin Geisha lot from the La Esperanza farm in Colombia, produced by Jairo Lopez in the Pijao, Quindio region at 1,670 meters. The coffee underwent an anaerobic natural fermentation process (3-4 days anaerobic fermentation followed by drying with the fruit pulp), resulting in a fruity profile with notes of cider, blackcurrant, and jasmine. Scored 91 points. 19grams' Head of Coffee Anthony used this roast to achieve 3rd place in the Brewers Cup 2022.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

91

Producer

Jairo Lopez

Altitude

1670 m.a.s.l

Variety

Geisha

Notes

Blackcurrant, Jasmine, Cider

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…