Kii (espresso)
OriginKenya
ProcessWashed

Summary

A single-origin espresso from Kenya's Kirinyaga region, produced by the Rung'eto Farmer's Cooperative Society at the Kii washing station. Grown at 1,750 meters above sea level on volcanic soils, this lot consists of SL28, SL34, and Batian varieties processed using the washed method. The cup offers a flavour profile of cranberry, wild strawberries, and raw cane sugar with a citric acidity and a sparkling mouthfeel. Scored 88 points.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
88
Producer
Rung'eto Farmer's Cooperative Society
Altitude
1750 m.a.s.l
Variety
SL34, Batian, SL28
Notes
Cranberry, Cane Sugar, Strawberry

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19grams Coffee Roasters
19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…

AI-assisted description, based on roaster & cupping data.

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