Kianjiru Aa

Summary

Kianjiru AA is a washed Kenyan coffee from the Kirinyaga region, produced by smallholder farmers of the Baragwi Farmers Cooperative Society at the Kianjiru Washing Station. Grown at 1,600-1,800 meters above sea level on volcanic soils, this coffee features SL28, SL34, and Batian varieties. The washed processing includes a double soak method typical of Kenya. It offers a flavour profile of blackcurrant, rosehip, and honey with lively acidity, juicy mouthfeel, and a strong body with a long, clear finish. Scored 89 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Baragwi Farmers Cooperative, Kianjiru Washing Station

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, Batian, SL28

Notes

Blackcurrant, Rosehip, Honey

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…