19grams Coffee Roasters
Kawo Farm
OriginEthiopia
ProcessNatural
Summary
Kawo Farm is a natural processed Ethiopian coffee from the Sheka region, grown at 1900-2000 meters above sea level on the Kawo Kamina Farm. The farm is managed by Heleanna Georgalis of Moplaco. The coffee is of the 74110 and Heirloom varieties, processed using the natural method with cherries dried on African beds for 14 days. It offers flavour notes of peach, jasmine, and blueberry with a light, silky body and bright, tropical acidity. The coffee scored 88 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Heleanna Georgalis
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- JARC 74110, Heirloom
- Notes
- Peach, Blueberry, Jasmine
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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