Italo Disco
Summary
Italo Disco is an espresso coffee from Brazil, grown on the Fazenda Sertão farm in Carmo de Minas, Minas Gerais. Produced by Nazareth Dias Pereira on a family-run farm at 1,100-1,450 meters above sea level. This Natural processed coffee uses Yellow Bourbon and Yellow Catuai varieties. It has a medium-dark roast profile optimized for superautomatic espresso machines and portafilter machines. Tasting notes include dark chocolate, caramel, and cherry jam with a creamy, velvety mouthfeel and low acidity. It scores 82 points.
Espresso
Ratio 1:2.5- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82
- Producer
- Nazareth Dias Pereira
- Altitude
- 1100 - 1450 m.a.s.l
- Variety
- Yellow Catuai, Yellow Bourbon
- Notes
- Caramel, Cherry, Dark Chocolate
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Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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