Finca Morelia White Honey

Summary

A single-origin espresso from Finca Morelia in the Huila region of Colombia, produced by Miller Walles Cruz. This coffee is of the Colombia variety and undergoes a White Honey processing method: 24 hours washed and 48 hours resting in tank, followed by 25 days of drying. Grown at 1700 meters above sea level on a family-run farm using organic fertilization and shade cultivation. The cup profile features notes of white chocolate, red grape, almond, baked pear, and caramel fudge with a syrupy mouthfeel and nutty finish. Scored 87 points.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Producer

Miller Walles Cruz

Altitude

1700 m.a.s.l

Variety

Colombia

Notes

Pear, Fudge, White Chocolate, Almond, Red Grape

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…