Finca Morelia 24h Washed - Colombia Classic Espresso

Summary

A single origin espresso from Finca La Morelia in Huila, Colombia, produced by Miller Walles Cruz on a family-run farm. Grown at 1,770m altitude using organic, shade-grown methods. Castillo variety. Processed with a 24-hour washed method followed by 38 hours in tank fermentation. Flavour notes of hazelnut, brown sugar, and nougat. Scored 87 points. Best prepared as espresso with a 1:2.5 ratio in 30-35 seconds.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Producer

Miller Walles Cruz

Altitude

1770 m.a.s.l

Variety

Castillo

Notes

Nougat, Brown Sugar, Hazelnut

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…