Finca Atzumpa

Summary

A single-origin coffee from Finca Atzumpa in El Salvador, produced by the fifth-generation Ariz-Herrera family. Grown at 1375 meters on volcanic soils in the Apaneca-Ilamatepec UNESCO Biosphere Reserve, Concepción de Ataco region. Variety: Bourbon. Processed using the Natural method (whole cherries pulped without water, dried 14-20 days on raised beds and clay patios). Flavour notes include jasmine, caramel, fig jam, chocolate, cherry, and hazelnut cream, with wine-like complexity, syrupy sweetness, and vibrant acidity. A filter roast. The farm has earned Cup of Excellence top placements in 2018 and 2019.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Familie Ariz-Herrera

Altitude

1375 m.a.s.l

Variety

Bourbon

Notes

Caramel, Chocolate, Cherry, Hazelnut, Fig, Jasmine

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…