Fazenda Santuàrio Sul Yirgacheffe

Summary

A single-origin coffee from Fazenda Santuário Sul in Carmo de Minas, Brazil, produced by Luiz Paulo Dias Pereira. Grown at 1300 meters altitude using organic methods under shade. This Yirgacheffe variety underwent a 92-hour anaerobic natural fermentation process, resulting in a clean cup with notes of blueberry, hazelnut, and bergamot. Scored 87.5 with a full body, soft acidity reminiscent of pear, and a creamy nutty finish. Suitable for filter preparation methods including Chemex, V60, French press, and Moccamaster.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87.5

Producer

Luiz Paulo Dias Pereira

Altitude

1300 m.a.s.l

Variety

Yirgacheffe

Notes

Bergamot, Blueberry, Hazelnut

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…