
El Placer
Summary
El Placer is a rare Geisha variety coffee from the El Placer farm in Calarcá, Quindío, Colombia, owned by fourth-generation producer Sebastián Ramírez. Grown at 1,590-1,750 meters above sea level on fertile volcanic soils with organic fertilization and shade cultivation, this coffee undergoes White Honey processing. It presents floral and fruity notes including apricot, jasmine, lemonade, bergamot, white peach, lemongrass, and vanilla with a lively acidity and light body. Scored 90 points.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Sebastián Ramírez
- Altitude
- 1590 - 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Peach, Vanilla, Bergamot, Jasmine, Lemonade, Lemongrass
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