19grams Coffee Roasters
El Ocaso
OriginColombia
ProcessAnaerobic, Natural
Summary
El Ocaso is a single-origin Colombian filter coffee from producer Santiago Patiño's family farm Finca El Ocaso in Salento, Quindío. Grown at 1,700-1,850m on volcanic soils, this Papayo variety is processed using Natural Anaerobic fermentation (3-4 days in sealed tanks) and slow-dried on African beds for 15 days. The cup offers notes of strawberry jam, dark molasses, syrup, and delicate chamomile with a floral sweetness, rich mouthfeel, and citrus acidity. Scored 85 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Santiago Patiño
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- Papayo
- Notes
- Chamomile, Molasses, Syrup, Strawberry
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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