El Limoncillo
Summary
A single-origin filter coffee from the El Limoncillo farm in Matagalpa, Nicaragua, produced by Fausto Martinez and the Mierisch family. The coffee is of the Catuai variety, washed processed, and grown at 850-1,200 meters above sea level. Flavour profile includes red fruits, honey, berries, caramel sweetness, bright citrus, and a dark chocolate finish with a smooth body. The farm is family-owned and has been producing specialty coffee for over 100 years, with UTZ certification and a focus on sustainable farming practices.
Filter
- Coffee in
- 17.5 g
- Water
- 275 g
- Time
- 3:00
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Fausto Martinez - Mierisch family
- Altitude
- 850 - 1200 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Red Fruits, Honey, Berry, Dark Chocolate, Citrus
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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