El Diviso Sidra 90h

Summary

A rare Sidra variety coffee from Nestor Lasso's family-run farm El Diviso in Acevedo, Huila, Colombia, grown at 1,750m on volcanic soils. This coffee underwent an extended 90-hour natural processing with multiple controlled fermentation stages including aerobic oxidation, anaerobic fermentation in tanks and sacks, and a submerged tank stage with recycled cherry juices. It delivers intense fruity flavours with notes of apricot, dandelion candies, rose tea, candied ginger, and nougat, with a boozy sweetness and tropical acidity, rich mouthfeel, and a fermented cocoa finish. This lot was used by World Barista Champion Anthony Douglas in 2022. Score: 89.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Sidra

Notes

Apricot, Rose, Nougat, Candy

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…