El Diviso Sidra

Summary

A filter coffee from producer Nestor Lasso at El Diviso farm in Quindio, Colombia. Grown at 1750m altitude. The Sidra variety is a hybrid of Red Bourbon and Typica. Processed using anaerobic honey method with 60-hour tank fermentation. Cupping score of 89. Flavour notes of apricot, candied ginger, and nougat.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Sidra

Notes

Apricot, Nougat

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…