El Diviso Bourbon Aji

Summary

A single-origin filter coffee from the El Diviso farm in Huila, Pitalito, Colombia, produced by Nestor Lasso. This Bourbon Aji variety underwent a Natural processing method with an extended anaerobic fermentation of over 200 hours. Grown at 1,750 meters above sea level on volcanic soils. The coffee presents complex, fruity flavors with notes of red grape, mango, lime, dandelion candy, rose tea, and apricot, with an intense, boozy mouthfeel and a fermented cocoa finish. Scored 89 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Bourbon Aji

Notes

Apricot, Mango, Rose, Candy, Lime, Red Grape

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…