El Bosque (espresso)

Summary

A single origin espresso from Colombia, produced by Linarco Rodriguez Ospina at Finca El Bosque in Palestina. The coffee is of the Pink Bourbon variety, processed using the Natural method with a 72-hour fermentation followed by 13 days of sun drying on cement patios and a final mechanical drying phase. It offers sweet notes of pecan, molasses, and white chocolate with a syrupy mouthfeel and medium body. Grown at 1,715 meters above sea level on volcanic soils under shade.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87.86

Producer

Linarco Rodriguez Ospina

Altitude

1715 m.a.s.l

Variety

Pink Bourbon

Notes

Pecan, Molasses, White Chocolate

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…