19grams Coffee Roasters
Dimtu Tero Natural
OriginEthiopia
ProcessNatural
Summary
A single origin Ethiopian coffee from the Guji region, specifically Odo Shakiso. Produced by Getachew Zeleke and smallholder farmers through a cooperative. The coffee is naturally processed and roasted for espresso preparation. It offers flavour notes of blueberry, toffee, and cherry, with a cupping score of 87. Grown at 2000 meters above sea level on volcanic soils.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Getachew Zeleke
- Altitude
- 2000 m.a.s.l
- Notes
- Cherry, Toffee, Blueberry
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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