19grams Coffee Roasters
Decaf Colombia Espresso
OriginColombia
ProcessWashed
Summary
A decaffeinated espresso from Colombia, sourced from smallholder farmers in the Popayán, Cauca region. Grown at 1,500-2,070 meters above sea level on volcanic soils. Varieties include Colombia, Castillo, and Caturra. Processed using the washed method. Decaffeinated via the sugar cane method, retaining full flavour. Tasting notes of ripe fig, brown sugar, and dark chocolate. Scored 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 86
- Altitude
- 1500 - 2070 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Brown Sugar, Fig, Dark Chocolate
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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