Decaf Colombia

Summary

A decaffeinated single origin coffee from Colombia, specifically the Cauca region near Popayán. Grown at 1500-2070 meters above sea level on volcanic soil by smallholder farmers from across Colombia. The coffee is a blend of Colombia, Castillo, and Caturra varieties, processed using the washed method. Decaffeinated using the sugar cane method, preserving flavor. Tasting notes include ripe fig, brown sugar, and dark chocolate. Scored 86 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Cupping score

86

Altitude

1500 - 2070 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Brown Sugar, Fig, Dark Chocolate

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…