Chelchele Washed (espresso)
Summary
Chelchele Washed is a single origin espresso from Ethiopia's Yirgacheffe region, produced at the Chelchele Washing Station. Grown at 1,900-2,400 meters above sea level on volcanic soil, this Heirloom variety coffee undergoes washed processing. It has a cupping score of 88 and offers flavor notes of nectarine, toffee, caramel, dried fruits, and citrus, with a floral, silky body.
Espresso
Ratio 1:2.5- Coffee in
- 19 g
- Coffee out
- 47.5 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Chelchele Washing Station
- Altitude
- 1900 - 2400 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Nectarine, Floral, Toffee
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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