Chelchele Natural (espresso)

Summary

Chelchele Natural is a single-origin espresso from Ethiopia, sourced from the Chelchele Washing Station in the Yirgacheffe, Kochere region. Grown at 1,900-2,400 meters above sea level on volcanic, fertile soil, this coffee is processed using the Natural method with 15-25 days of drying on raised beds. It features Heirloom varieties and has a cupping score of 88. The flavor profile includes notes of raspberry, melon, and brown sugar, with dried strawberry and stone fruit characteristics, offering a syrupy mouthfeel, creamy body, and a long aromatic finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

88

Producer

Chelchele Washing Station

Altitude

1900 - 2400 m.a.s.l

Variety

Heirloom

Notes

Raspberry, Brown Sugar, Melon

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…