Buzemunwa (espresso)

Summary

Buzemunwa is a single origin espresso from Uganda's Mount Elgon region, produced by smallholder farmers in Buzemunwa village and coordinated by Norman Mukuru at Sironko Coffee Yard. The coffee consists of SL28, Catimor, and SL14 varieties and is processed using the natural method with a drying time of 12-21 days. Grown at 2,300 meters altitude on volcanic soils with organic fertilization and shade-grown practices, it offers a flavour profile of chocolate, lychee, and honeycomb with a lively sweetness. The coffee scored 86 points.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86

Producer

Norman Mukuru (Sironko Coffee Yard)

Altitude

2300 m.a.s.l

Variety

SL28, Catimor, SL14

Notes

Lychee, Chocolate, Honeycomb

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…