Bochesa (espresso)
Summary
Bochesa is a single origin espresso from Ethiopia's Sidama/Yirgacheffe region, specifically the Arbegona district. Grown at 2,000-2,100 meters above sea level, this washed-process coffee is produced by over 800 smallholder farmers and processed at the Bochesa Washing Station. The coffee features Ethiopian heirloom varieties including 74110, 74112, 7440, and 7454. It offers a bright, floral profile with notes of stone fruits, gooseberry, lemon zest, peach, bergamot, orange blossom, and honey sweetness. Cupping score: 89.
Espresso
Ratio 1:2,5- Coffee in
- 19 g
- Coffee out
- 47.5 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- 823 smallholder farmers from Bochesa
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Heirloom
- Notes
- Gooseberry, Orange Blossom, Lemon, Peach, Bergamot, Honey
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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