La Huella Yellow Pacamara

OriginNicaragua

Roast levelLight

ProcessWashed

Summary

A washed Yellow Pacamara from the Mierisch family's La Huella estate in Nicaragua. Light roasted. Flavor profile features dark berries including blackberry and blackcurrant, followed by black plum and dark plum with a clean orange peel finish. The Yellow Pacamara variety provides a fuller body than typical washed coffees while maintaining a clean, bright acidity. Brewed at 1:15 ratio, 92°C water temperature.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Ratio 1:15

Temperature: 92°C

0:00Bloom for 30 seconds (30 s)
2.Slowly pour water in stages

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Mierisch
Variety: Yellow Pacamara
Notes: Blackcurrant, Blackberry

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The roaster

1980 CAFE

1980 Cafe is a Tainan-based specialty coffee roaster with a soft spot for the good stuff — think single-origin lots and prized Geisha, including a washed Ethio…

AI-assisted description, based on roaster & cupping data.

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