Hayling Island Coffee Society is a small specialty coffee roaster on England's South Coast, run by Alicia Hewitt. Alicia grew up in El Salvador and brings that heritage directly into her roasts, focusing exclusively on Latin American coffees from fully traceable origins. Her goal: unlock the flavours the farmers worked so hard to develop. The lineup includes single origins like Brazil Fazenda Inhame and blends like the Island Blend, plus a Sunset Decaf from Mexico for those avoiding caffeine. It's a micro operation with a personal touch—Alicia is happy to help you dial in your brew, whatever your method. No cafes, just quality beans for home brewers who want better coffee without leaving the kitchen.
