Uganda Bunyangabu

OriginUganda

ProcessLactic Fermentation, Washed

Summary

A coffee from the Bunyangabu District in Uganda's Western Province, produced by approximately 3,500 smallholder growers. The coffee is of the SL28 and SL34 varieties, grown at 1300-1600 MASL. It undergoes a unique process involving lactic fermentation followed by washing. The flavour profile includes rhubarb, black tea, stone fruit, and panela, with a velvety mouthfeel.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1300 - 1600 m.a.s.l

VarietySL34, SL28

NotesPanela, Black Tea, Rhubarb

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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