Zest
Uganda Bunyangabu
OriginUganda
ProcessLactic Fermentation, Washed
Summary
A coffee from the Bunyangabu District in Uganda's Western Province, produced by approximately 3,500 smallholder growers. The coffee is of the SL28 and SL34 varieties, grown at 1300-1600 MASL. It undergoes a unique process involving lactic fermentation followed by washing. The flavour profile includes rhubarb, black tea, stone fruit, and panela, with a velvety mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Panela, Black Tea, Rhubarb
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
More from Zest
See all
More Uganda coffees
If you notice any incorrect information, .