Ethiopia Halo Bereti

Summary

Ethiopia Halo Bereti is a single-origin specialty coffee from the Gedeb Halo Bereti Washing Station in Yirgacheffe, Ethiopia. This Heirloom variety coffee is naturally processed and grown at an altitude of 1850-2200 meters above sea level. The coffee is packaged as 10 single-serve drip bags for convenient preparation. The washing station works with approximately 1,200 regular contributing producers who carefully select only mature, ripe cherries. The coffee is dried in the shade for about 18 days until reaching 11.2% moisture content, then rested for 4 weeks before processing.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Producer

Gedeb Halo Bereti Washing Station

Altitude

1850 - 2200 m.a.s.l

Variety

Heirloom

The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…