Ethiopia Halo Bereti

OriginEthiopia

ProcessNatural

Summary

Ethiopia Halo Bereti is a single-origin specialty coffee from the Gedeb Halo Bereti Washing Station in Yirgacheffe, Ethiopia. This Heirloom variety coffee is naturally processed and grown at an altitude of 1850-2200 meters above sea level. The coffee is packaged as 10 single-serve drip bags for convenient preparation. The washing station works with approximately 1,200 regular contributing producers who carefully select only mature, ripe cherries. The coffee is dried in the shade for about 18 days until reaching 11.2% moisture content, then rested for 4 weeks before processing.

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Details

FormatInstant/bag

Roast profileFilter

DecaffeinatedNo

ProducerGedeb Halo Bereti Washing Station

Altitude1850 - 2200 m.a.s.l

VarietyHeirloom

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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