Organic Espresso Blend

OriginPeru, Indonesia, Papua New Guinea

Roast levelMedium

ProcessWashed, Wet-Hulled

Summary

An organic certified espresso blend with chocolate and panela sweetness notes. The blend changes seasonally and currently consists of Peru Cajamarca G1 (washed), Papua New Guinea Korefeigu (washed), and Indonesia Sumatra Mandheling (wet hulled). Medium roast level. Recommended espresso recipe: 22g dose, 45g yield, 30 seconds.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesChocolate

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The roaster

White Horse Coffee

White Horse Coffee Roasters is a Sydney-born specialty coffee roaster fueling the community since 2008. Founded by Matt and Dom, the South Sydney operation has grown into an award-winning roastery—taking out the 2024 Australasian Overall Champion at Golden Bean. They roast fresh and ship Tuesday mornings, with blends, single origins, organic, and even instant espresso. Their flagship Candy Mountain blend is playful and sweet, beloved for over a decade. Subscriptions ship free Australia-wide with no lock-in. Most of the team have stuck around for years, some for decades. White Horse is built on longevity, not hype. You'll find their coffee in cafes across the country.

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