Peru Asciviades & Maria
Peru Asciviades & Maria
Warda

Peru Asciviades & Maria

OriginPeru
ProcessWashed

Summary

This blend from Peru features coffee from two smallholder farmers in the Jaén region of Cajamarca. Asiviades Alcarazo Paredes farms on La Palmera in Los Cedro de La Florida, growing Red Bourbon and Marshel varieties, while María Carolina Salazar Díaz farms in El Huaco, growing Bourbon, Pache, Caturra and Catuai varieties. Both use washed processing. The coffee offers flavour notes of mandarin, peach, grape and milk caramel. The region's volcanic soil, tropical rainfall and mountainous climate provide ideal conditions for high-quality arabica coffee.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
VarietyCatuai, Bourbon, Caturra, Pache
NotesCaramel, Tangerine, Grape, Peach

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The roaster

Warda
Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from a bright, fruity Burundi Nemba to a solid Brazil Fazenda Monte Belo, with a Colombian decaf in the mix for good measure. They sell beans in 250g and 1000g bags, and even offer capsule options — because convenience doesn't have to mean compromise. With a bilingual site (Hungarian and English) and a wholesale arm for partners, they're clearly thinking beyond just their own backyard. No café announced, no founding-year lore, just clean sourcing and a solid roster of coffees that speaks for itself.

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