Peru Asciviades & Maria

Summary

This blend from Peru features coffee from two smallholder farmers in the Jaén region of Cajamarca. Asiviades Alcarazo Paredes farms on La Palmera in Los Cedro de La Florida, growing Red Bourbon and Marshel varieties, while María Carolina Salazar Díaz farms in El Huaco, growing Bourbon, Pache, Caturra and Catuai varieties. Both use washed processing. The coffee offers flavour notes of mandarin, peach, grape and milk caramel. The region's volcanic soil, tropical rainfall and mountainous climate provide ideal conditions for high-quality arabica coffee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Variety

Catuai, Marshell, Bourbon, Caturra, Pache

Notes

Caramel, Tangerine, Grape, Peach

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…