
Warda
Peru Asciviades & Maria
OriginPeru
ProcessWashed
Summary
This blend from Peru features coffee from two smallholder farmers in the Jaén region of Cajamarca. Asiviades Alcarazo Paredes farms on La Palmera in Los Cedro de La Florida, growing Red Bourbon and Marshel varieties, while María Carolina Salazar Díaz farms in El Huaco, growing Bourbon, Pache, Caturra and Catuai varieties. Both use washed processing. The coffee offers flavour notes of mandarin, peach, grape and milk caramel. The region's volcanic soil, tropical rainfall and mountainous climate provide ideal conditions for high-quality arabica coffee.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
VarietyCatuai, Bourbon, Caturra, Pache
NotesCaramel, Tangerine, Grape, Peach
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