Wakuli
Seasonal Microlot
OriginTanzania
Roast levelMedium
ProcessFermentation
Summary
A seasonal microlot from Tanzania, produced in Mbinga by Wakuli's partner CBC, led by Adolf Kumburu and Thomas Ngapomba. This coffee was produced by 36 farmers and processed using a controlled 100 hour anaerobic fermentation. The cup offers notes of raspberry, grape soda and lavender. Medium roast, suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- CBC
- Notes
- Lavender, Raspberry, Grape
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The roaster
Based just north of Amsterdam, Wakuli is a specialty coffee roaster on a mission to shake up the industry. They work directly with 13 farmer groups from 12 ori…
AI-assisted description, based on roaster & cupping data.
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