Nicaragua Coffee, Jinotega Region

OriginNicaragua

Roast levelMedium

ProcessWashed

Summary

Nicaragua Coffee from the Jinotega region, produced by various smallholder farms. This washed-processed, sun-dried coffee is Strictly High Grown (SHG), benefiting from Nicaragua's rich volcanic soil. Medium roasted with flavour notes of milk chocolate and citrus.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious Smallholder Farms

NotesMilk Chocolate, Citrus

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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