Low Acid Coffee

OriginBrazil

Roast levelMedium

ProcessWashed

Summary

Low Acid Coffee is a blend of natural low acidic Arabica coffees sourced from Brazil, Sumatra, and other lower altitude origins. Processed using the washed method and roasted to a medium level. The flavor profile features notes of chocolate, nuts, and tangerine. Designed to be easy on the stomach while maintaining a satisfying taste, this blend is also certified Kosher.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyArabica

NotesTangerine, Nut, Chocolate

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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