Espresso Dark Roast Decaf Coffee

OriginColombia

Roast levelDark

ProcessWashed

Summary

The Espresso Dark Roast Decaf Coffee is a decaffeinated dark roast coffee from Colombia. It is processed using the washed method and features flavor notes of caramel and spices. The coffee offers a dense caramel-like sweetness, light acidity, and a complex spicy aroma.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes

NotesCaramel, Spice

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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