Dark Roast Coffee

OriginGuatemala, Colombia, Indonesia

Roast levelDark

ProcessWashed

Summary

Dark Roast Coffee is a dark roast blend of high-quality beans from Colombia, Guatemala, and Sumatra. It is washed processed with flavor notes of dark chocolate, caramel, and smoky. Rated a low acid coffee with a deep, smoky, complex, and aromatic cup profile.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesCaramel, Smoky, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .