Colombian Supremo Coffee

OriginColombia

Roast levelMedium

ProcessNatural, Washed

Summary

Colombian Supremo Coffee is grown in the Colombian Andes. It is a single origin, washed processed coffee with a medium roast. Flavor notes include chocolate, orange, and caramel. It has a smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesCaramel, Chocolate, Orange

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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