Colombia Wine Yeast Coffee

Summary

Colombia Wine Yeast Coffee is a single-origin light roast from Finca La Pradera, produced by Oscar Daza in Colombia. The Castillo variety underwent a 72-hour dry anaerobic fermentation with added passion fruit pulp and yeast, followed by sun drying on raised beds. The coffee offers flavor notes of pineapple, cocoa, passion fruit, and sugar cane.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Oscar Daza

Variety

Castillo

Notes

Cocoa, Pineapple, Passion Fruit, Cane Sugar

The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…