Colombia Wine Yeast Coffee

OriginColombia

Roast levelLight

ProcessAnaerobic

Summary

Colombia Wine Yeast Coffee is a single-origin light roast from Finca La Pradera, produced by Oscar Daza in Colombia. The Castillo variety underwent a 72-hour dry anaerobic fermentation with added passion fruit pulp and yeast, followed by sun drying on raised beds. The coffee offers flavor notes of pineapple, cocoa, passion fruit, and sugar cane.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerOscar Daza

VarietyCastillo

NotesCocoa, Pineapple, Passion Fruit, Cane Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .