Volcanica
Colombia La Divisa Coffee
OriginColombia
Roast levelLight
ProcessHoney
Summary
Colombia La Divisa Coffee is a single-origin micro-lot coffee from the La Divisa farm in Buenavista, Quindío, Colombia, produced by second-generation farmer Diofanor Ruiz. The coffee undergoes honey processing with sun drying and is roasted to a light level. Flavor notes include apricot, honey, cocoa, and lemon. It is a high-acidity coffee with a pH of 4.8. Kosher certified.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diofanor Ruiz
- Notes
- Apricot, Cocoa, Lemon, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…
AI-assisted description, based on roaster & cupping data.
More from Volcanica
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .