Colombia La Divisa Coffee

OriginColombia

Roast levelLight

ProcessHoney

Summary

Colombia La Divisa Coffee is a single-origin micro-lot coffee from the La Divisa farm in Buenavista, Quindío, Colombia, produced by second-generation farmer Diofanor Ruiz. The coffee undergoes honey processing with sun drying and is roasted to a light level. Flavor notes include apricot, honey, cocoa, and lemon. It is a high-acidity coffee with a pH of 4.8. Kosher certified.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDiofanor Ruiz

NotesApricot, Cocoa, Lemon, Honey

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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