Sumava Lactico
Summary
A single origin coffee from Francisco Mena's farm Sumava de Lourdes in the Tarrazu region of Costa Rica. Grown at 1670-1780 meters elevation. Villa Sarchi variety. Processed using an anaerobic natural lactic fermentation method that enhances fruit complexity. Tasting notes include peach, vanilla, and orange wine with a bright, layered complexity. Light roast suitable for both espresso and filter brewing.
Filter
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 2:25
Grind: Med/Coarse
AeroPress
Ratio 1:14- Coffee in
- 16 g
- Water
- 224 g
- Time
- 2:05
Grind: Med/Fine
French press
Ratio 1:15- Coffee in
- 40 g
- Water
- 600 g
- Time
- 4:20
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Francisco Mena
- Altitude
- 1670 - 1780 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Peach, Vanilla, Orange
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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