Sumava Lactico

OriginCosta Rica

Roast levelLight

ProcessAnaerobic, Lactic Fermentation, Natural

Summary

A single origin coffee from Francisco Mena's farm Sumava de Lourdes in the Tarrazu region of Costa Rica. Grown at 1670-1780 meters elevation. Villa Sarchi variety. Processed using an anaerobic natural lactic fermentation method that enhances fruit complexity. Tasting notes include peach, vanilla, and orange wine with a bright, layered complexity. Light roast suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFrancisco Mena

Altitude1670 - 1780 m.a.s.l

VarietyVilla Sarchi

NotesPeach, Vanilla, Orange

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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