Santa Rosa 1900 Espresso

OriginCosta Rica

Roast levelLight

ProcessHoney

Summary

A single-origin coffee from Costa Rica's Tarrazú region, produced by Efraín "Macho" and Kevin Naranja at Finca La Obediencia in Santa Rosa de León Cortés. The coffee is grown between 1,900 and 2,000 meters above sea level, using Catuai variety processed with a Yellow Honey method. The cup profile offers a balance of body and sweetness with soft acidity and a steady, consistent structure. Roasted light and suitable for both espresso and filter brewing methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEfraín “Macho” and Kevin Naranja

Altitude1900 - 2000 m.a.s.l

VarietyCatuai

NotesSweet

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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