Santa Rosa 1900 Espresso
Summary
A single-origin coffee from Costa Rica's Tarrazú region, produced by Efraín "Macho" and Kevin Naranja at Finca La Obediencia in Santa Rosa de León Cortés. The coffee is grown between 1,900 and 2,000 meters above sea level, using Catuai variety processed with a Yellow Honey method. The cup profile offers a balance of body and sweetness with soft acidity and a steady, consistent structure. Roasted light and suitable for both espresso and filter brewing methods.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:25
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Efraín “Macho” and Kevin Naranja
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Catuai
- Notes
- Sweet
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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