Verve Coffee Roasters
Montes De Oro
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazú region, produced by Emilio and Laura Gamboa at the Montes de Oro micro-mill. The Catuai cultivar is processed using the White Honey method and grown at 1700-1900 meters elevation. Tasting notes include green apple, plum, and butterscotch with a clean, silky finish. Light roast suitable for various brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Emilio and Laura Gamboa
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Butterscotch, Green Apple
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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