
Verve Coffee Roasters
Montes De Oro
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazú region, produced by Emilio and Laura Gamboa at the Montes de Oro micro-mill. The Catuai cultivar is processed using the White Honey method and grown at 1700-1900 meters elevation. Tasting notes include green apple, plum, and butterscotch with a clean, silky finish. Light roast suitable for various brewing methods.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEmilio and Laura Gamboa
Altitude1700 - 1900 m.a.s.l
VarietyCatuai
NotesPlum, Butterscotch, Green Apple
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