Montes de Oro
OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

A single origin coffee from Costa Rica's Tarrazú region, produced by Emilio and Laura Gamboa at the Montes de Oro micro-mill. The Catuai cultivar is processed using the White Honey method and grown at 1700-1900 meters elevation. Tasting notes include green apple, plum, and butterscotch with a clean, silky finish. Light roast suitable for various brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEmilio and Laura Gamboa
Altitude1700 - 1900 m.a.s.l
VarietyCatuai
NotesPlum, Butterscotch, Green Apple

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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