Verve Coffee Roasters
La Obediencia Espresso
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazú region, produced by father-son team Efraín "Macho" and Kevin Naranja at Finca La Obediencia. This Catuaí variety is honey-processed and grown at 1800 meters in volcanic soil. The medium roast offers a balanced cup with notes of tangerine, toffee, and dark chocolate, with a velvety texture. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Efraín "Macho" and Kevin Naranja
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Tangerine, Toffee, Dark Chocolate
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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