La Obediencia Espresso
La Obediencia Espresso
Verve Coffee Roasters

La Obediencia Espresso

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

A single origin coffee from Costa Rica's Tarrazú region, produced by father-son team Efraín "Macho" and Kevin Naranja at Finca La Obediencia. This Catuaí variety is honey-processed and grown at 1800 meters in volcanic soil. The medium roast offers a balanced cup with notes of tangerine, toffee, and dark chocolate, with a velvety texture. Suitable for both espresso and filter brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEfraín "Macho" and Kevin Naranja
Altitude1800 m.a.s.l
VarietyCatuai
NotesTangerine, Toffee, Dark Chocolate

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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