
Verve Coffee Roasters
La Obediencia Espresso
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazú region, produced by father-son team Efraín "Macho" and Kevin Naranja at Finca La Obediencia. This Catuaí variety is honey-processed and grown at 1800 meters in volcanic soil. The medium roast offers a balanced cup with notes of tangerine, toffee, and dark chocolate, with a velvety texture. Suitable for both espresso and filter brewing methods.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEfraín "Macho" and Kevin Naranja
Altitude1800 m.a.s.l
VarietyCatuai
NotesTangerine, Toffee, Dark Chocolate
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