Kerehaklu

OriginIndia

Roast levelLight

ProcessWashed

Summary

Single origin coffee from Kerehaklu Estate in India, produced by father and son duo Ajoy and Pranoy Thipaiah. Grown at 1150 meters elevation. The estate borders the Bhadra Tiger Reserve and has been family-run since 1953. Cultivar is Selection 9. Uses a washed (sequentially washed) processing method: picked and left in cherry overnight, pulped in the morning, washed, dried on raised beds for two days, then moved to polymer houses for 12-15 days of slow drying, followed by 45 days of curing. Flavor profile features cranberry, orange peel, and white sugar with bright, citrusy notes and delicate sweetness. Light roast.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMr. Ajoy and Pranoy Thipaiah

Altitude1150 m.a.s.l

VarietySelection 9

NotesCranberry, Orange, Sugar

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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