Granitos De Ortiz
Summary
This single-origin coffee comes from the Ortiz 1800 farm in Santa María de Dota, Tarrazú, Costa Rica, produced by the Calderón family. The coffee is made from Red Catuai cultivar grown at 1800 meters elevation and processed using the White Honey method. It features tasting notes of Green Apple, Nectarine, and Simple Syrup sweetness, with a light roast profile emphasizing clarity and balance.
Filter
Ratio 1:16- Coffee in
- 25 g
- Water
- 400 g
- Time
- 2:20
Grind: Med/Fine
AeroPress
Ratio 1:15- Coffee in
- 17.5 g
- Water
- 262.5 g
- Time
- 1:55
Grind: Med/Fine
French press
Ratio 1:16- Coffee in
- 40 g
- Water
- 640 g
- Time
- 4:20
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Calderón Family
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Nectarine, Syrup, Green Apple
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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