Verve Coffee Roasters
Francisco Mena
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single origin coffee from Costa Rica's Lourdes de Naranjo region, produced by Francisco Mena at his farm Sumava de Lourdes. This light roast features the Villa Sarchi variety and is processed using the Lactico Honey method, a proprietary lactic fermentation process. Tasting notes include white grape, plum, natural wine, and elegant acidity. Grown at 1670-1780 meters elevation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Francisco Mena
- Altitude
- 1670 - 1780 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Plum, Grape, Wine
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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