Francisco Mena

OriginCosta Rica

Roast levelLight

ProcessHoney, Lactic Fermentation

Summary

A single origin coffee from Costa Rica's Lourdes de Naranjo region, produced by Francisco Mena at his farm Sumava de Lourdes. This light roast features the Villa Sarchi variety and is processed using the Lactico Honey method, a proprietary lactic fermentation process. Tasting notes include white grape, plum, natural wine, and elegant acidity. Grown at 1670-1780 meters elevation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFrancisco Mena

Altitude1670 - 1780 m.a.s.l

VarietyVilla Sarchi

NotesPlum, Grape, Wine

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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