Verve Coffee Roasters
El Vendaval
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazú region, produced by the Calderon family. Grown at 1,900-2,100 meters elevation. This Red Catuai variety undergoes a White Honey processing method, resulting in a light roast with tasting notes of raspberry, dark chocolate, and toasted coconut.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Calderon Family
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Catuai
- Notes
- Coconut, Raspberry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
More from Verve Coffee Roasters
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .