
Verve Coffee Roasters
El Vendaval (omniroast)
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single origin coffee from Costa Rica's Tarrazú region, produced by the Calderon family. Grown at 1,900-2,100 meters elevation. This Red Catuai variety undergoes a White Honey processing method, resulting in a light roast with tasting notes of raspberry, dark chocolate, and toasted coconut.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCalderon Family
Altitude1900 - 2100 m.a.s.l
VarietyCatuai
NotesCoconut, Raspberry, Dark Chocolate
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