Verve Coffee Roasters
El Vendaval (filter)
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Costa Rica's Tarrazu region, produced by the Calderon family at their El Vendaval farm. Grown at 1900-2100 meters elevation, this Red Catuai variety is processed using the White Honey method and roasted light. The cup offers notes of honeydew, grapefruit, and blood orange with a bright, balanced acidity and a classic Costa Rican structure.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Calderon Family
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Catuai
- Notes
- Blood Orange, Grapefruit, Honeydew
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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