
Verve Coffee Roasters
El Vendaval (filter)
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Costa Rica's Tarrazu region, produced by the Calderon family at their El Vendaval farm. Grown at 1900-2100 meters elevation, this Red Catuai variety is processed using the White Honey method and roasted light. The cup offers notes of honeydew, grapefruit, and blood orange with a bright, balanced acidity and a classic Costa Rican structure.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCalderon Family
Altitude1900 - 2100 m.a.s.l
VarietyCatuai
NotesBlood Orange, Grapefruit, Honeydew
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