El Vendaval (Filter)
El Vendaval (Filter)
Verve Coffee Roasters

El Vendaval (filter)

OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

A single-origin coffee from Costa Rica's Tarrazu region, produced by the Calderon family at their El Vendaval farm. Grown at 1900-2100 meters elevation, this Red Catuai variety is processed using the White Honey method and roasted light. The cup offers notes of honeydew, grapefruit, and blood orange with a bright, balanced acidity and a classic Costa Rican structure.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCalderon Family
Altitude1900 - 2100 m.a.s.l
VarietyCatuai
NotesBlood Orange, Grapefruit, Honeydew

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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