Costa Rica El Yasal
Costa Rica El Yasal
Verve Coffee Roasters

Costa Rica El Yasal

OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

Costa Rica El Yasal is a single-origin coffee from Tarrazú, Costa Rica, produced by Emilio "Milo" and Laura Gamboa of the Gamboa family at their Montes de Oro micro-mill. Grown at 2,050-2,100 meters above sea level on Finca El Yasal, this coffee features the Catuai variety and undergoes white honey processing, which builds sweetness while maintaining clarity. The cup profile offers balanced acidity with citrus lift and a soft, rounded sweetness. Light roast.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEmilio "Milo" & Laura Gamboa
Altitude2050 - 2100 m.a.s.l
VarietyCatuai
NotesSweet, Citrus

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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