Verve Coffee Roasters
Costa Rica El Yasal
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
Costa Rica El Yasal is a single-origin coffee from Tarrazú, Costa Rica, produced by Emilio "Milo" and Laura Gamboa of the Gamboa family at their Montes de Oro micro-mill. Grown at 2,050-2,100 meters above sea level on Finca El Yasal, this coffee features the Catuai variety and undergoes white honey processing, which builds sweetness while maintaining clarity. The cup profile offers balanced acidity with citrus lift and a soft, rounded sweetness. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Emilio "Milo" & Laura Gamboa
- Altitude
- 2050 - 2100 m.a.s.l
- Variety
- Catuai
- Notes
- Sweet, Citrus
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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