
Vero
Tanzania Ngila Estate
OriginTanzania
Roast levelLight
ProcessHoney
Summary
Coffee from Tanzania, Ngila Estate owned by the Meyer family. Grown at 1600 meters above sea level on the fertile slopes of the Ngorongoro volcano in the Arusha region. Processed using the Honey method. Bourbon variety. SCA cupping score of 87. Flavour notes include peaches, raisins, plums, and cherries with a sweet, berry-like aroma and a long, sweet finish. Light roast, recommended for filter brewing methods such as Chemex, V60, and pour-over.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerMeyer family
Altitude1600 m.a.s.l
VarietyBourbon
NotesPlum, Raisin, Peach, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
