Vero
Tanzania Ngila Estate
OriginTanzania
Roast levelLight
ProcessHoney
Summary
Coffee from Tanzania, Ngila Estate owned by the Meyer family. Grown at 1600 meters above sea level on the fertile slopes of the Ngorongoro volcano in the Arusha region. Processed using the Honey method. Bourbon variety. SCA cupping score of 87. Flavour notes include peaches, raisins, plums, and cherries with a sweet, berry-like aroma and a long, sweet finish. Light roast, recommended for filter brewing methods such as Chemex, V60, and pour-over.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Meyer family
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Raisin, Peach, Cherry
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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