Tanzania Ngila Estate
Tanzania Ngila Estate
Vero

Tanzania Ngila Estate

OriginTanzania
Roast levelLight
ProcessHoney

Summary

Coffee from Tanzania, Ngila Estate owned by the Meyer family. Grown at 1600 meters above sea level on the fertile slopes of the Ngorongoro volcano in the Arusha region. Processed using the Honey method. Bourbon variety. SCA cupping score of 87. Flavour notes include peaches, raisins, plums, and cherries with a sweet, berry-like aroma and a long, sweet finish. Light roast, recommended for filter brewing methods such as Chemex, V60, and pour-over.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerMeyer family
Altitude1600 m.a.s.l
VarietyBourbon
NotesPlum, Raisin, Peach, Cherry

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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