Honduras Don Andres
Honduras Don Andres
Vero

Honduras Don Andres

OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Honduras Don Andres is a specialty coffee from the Santa Barbara region of Honduras, produced by Jose Nahun & Fernandez Sabillon. The coffee is of the Parainema variety, processed using a natural anaerobic method. It features a flavour profile of blueberries, mango, pineapple, strawberries, mandarin, vanilla, blackberries, dark chocolate, and blackcurrants. The coffee was a winner of the Cup of Excellence competition in 2022. It has a medium roast and is recommended for filter brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Nahun & Fernandez Sabillon
VarietyParainema
NotesMango, Blackcurrant, Mandarin, Chocolate, Vanilla, Blackberry, Pineapple, Blueberry, Strawberry

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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