
Vero
Honduras Don Andres
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Honduras Don Andres is a specialty coffee from the Santa Barbara region of Honduras, produced by Jose Nahun & Fernandez Sabillon. The coffee is of the Parainema variety, processed using a natural anaerobic method. It features a flavour profile of blueberries, mango, pineapple, strawberries, mandarin, vanilla, blackberries, dark chocolate, and blackcurrants. The coffee was a winner of the Cup of Excellence competition in 2022. It has a medium roast and is recommended for filter brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Nahun & Fernandez Sabillon
VarietyParainema
NotesMango, Blackcurrant, Mandarin, Chocolate, Vanilla, Blackberry, Pineapple, Blueberry, Strawberry
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