Vero
El Salvador Santa Petrona
OriginEl Salvador
Roast levelMedium
ProcessHoney
Summary
A specialty coffee from El Salvador, produced by Frederico Pacas Lopez at the Santa Petrona farm in the Santa Ana region. The coffee is of the Pacas variety, processed using the Red Honey method, and roasted to a medium level. Suitable for both espresso and filter brewing. Flavour notes include cocoa and red currants with a fresh, sweet grape aroma and a long, sweet aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Frederico Pacas Lopez
- Variety
- Pacas
- Notes
- Red Currant, Cocoa
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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