
Vero
El Salvador Santa Petrona
OriginEl Salvador
Roast levelMedium
ProcessHoney
Summary
A specialty coffee from El Salvador, produced by Frederico Pacas Lopez at the Santa Petrona farm in the Santa Ana region. The coffee is of the Pacas variety, processed using the Red Honey method, and roasted to a medium level. Suitable for both espresso and filter brewing. Flavour notes include cocoa and red currants with a fresh, sweet grape aroma and a long, sweet aftertaste.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFrederico Pacas Lopez
VarietyPacas
NotesRed Currant, Cocoa
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